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Cacao Pudding, glorious pudding!

July 3, 2010

Dang, this was some good pudding. This pudding was  roughly adapted from the recipe at Ecosalon. I only used one avocado, and added a very ripe banana and some vanilla powder to the recipe. It all rather bogged down my blender, so I just whisked it together. I imagine a food processor would do the trick well. We like our “chocolate” products on the dark and bitter side around here, so I added very little sweetener; a bit of honey and maple syrup.



1 ripe avocado

1 ripe banana

cinnamon and vanilla

dash of sea salt and squirt of lemon or lime juice

honey/maple syrup/agave to taste

raw cacao powder

Mix all the ingredients together until smooth, and eat! We added cacao nibs and fresh cherries on top. We don’t often do real desserts around here. Usually just fruit. Benecia was beside herself with joy. (yeah. we all were.)

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